


Despite the physical separation from family, we still spent time together while distancing outside. It was August and the garden was producing. Lydeana grew a 2.6 pound beefsteak tomato, one of many giants we had. We celebrated Shayley’s birthday out on the porch, where we had meals on tables about 8 feet apart. At one point there was a scare about a possible exposure at work so I started eating down in the yard instead of on the porch. We brought out the old folding table temporarily until I made something else to use. I could have taken the half of a picnic table I used on the porch, but it was cumbersome to move up and down stairs by myself.


I had in mind to build something smaller that would fit under the covered portion of the porch behind a wood rack I was building. This would give me a more sheltered place to eat in the winter if I chose to eat outside the window to the dining room. I stack wood on the porch in the winter just under the overhang and cover it with tarps since rain always finds a way to blow back under and soak everything. I was in the process of building a wood rack that could sit just out from the overhang and provide more room while keeping both the wood and me dry.
The new quick table was constructed from old pallet boards for the top that would be attached to a folding saw buck I made. This was very temporary since the saw buck would cause it to be a little cluttered for my legs and feet. I believe I had used it in the yard for about three weeks when we decided it was safe for me to come back up on the porch again.




Years back I had built a chicken tractor to house the chickens and move them around. Later I built an 8 x 16′ cage with treated 2 x 2’s and chicken wire along with several wire tunnels to connect the chicken tractor and cage. The cage had long since started breaking down and I salvaged the decent 2 x 2’s that were left. These were transformed into a wood rack. Three 2 x 4′ underlayment panels were coated in spar varnish for the top. The exposed front of the rack would have a canvas tarp to protect the wood and would fold back so it could be stacked more easily. It would be fall before I put the rack up on the porch in its finished form. An improved version of my smaller table would sit behind it by then.


Living and working outside in the heat and eating fresh garden veggies didn’t prevent me from feeling the urgency of the upcoming winter, which was just around the corner. I had a bunch of wood to cut up, split and stack along with many other projects to come. I had a bunch of cherry from my mother-in-law’s property that a tree trimmer had cut. He didn’t cut it to cater to a woodstove, so I had to cut it down more and split the big stuff. I decided to get fancy and stack it in a ring that could be filled in the middle with small odd pieces and covered with a tarp. Unfortunately, later on, a bear would feel the need to climb through it and tear it half apart. I believe he thought about sleeping in it, but when it gave way as he crawled over it, he just decided to keep going through the other side.



I managed to mostly finish my stove hearth and set my stove in place. The next piece to that puzzle would be the window setup to accept the stove pipe. The hearth was designed to provide heat shielding around the stove so it wouldn’t set the building on fire. The metal shielding would hopefully create an updraft to help circulate the heat as well. In my small space I’m not sure that was necessary. Later I would put more shielding on the wall and the ceiling above the stove because it would burn so hot. It is a gasifier stove, which means it has extra air vents arranged around the firebox so that the smoke and gases inside would ignite and burn and very little smoke would come out the chimney. Fires in a gasifier are very smoky initially and I had a steep learning curve later on with how to manage it without smoking myself out. On some cold, bitter nights later on, I would spend a lot of time out under the stars after opening up the building and fanning it out until the air was breathable again. I never realized how much I smelled like a smoked ham until I moved back into the house.




I worked more on tidying up the shed, where I built a rack to store stuff. All the extra cedar siding I had went up on the rack. The front of my building also dripped during the rain. I couldn’t open the door without getting a lot of splashing on it and into the building. I bought a length of gutter with the hardware and some metal plumbing strap to fortify it. I planned on it surviving a heavy snow load and it was a good thing I did. In time, it would pass the test with flying colors. The gutter helped it go from a mere outbuilding to a civilized housing unit.



The next improvement came unexpectedly. I was keeping any food and drink cold in a cooler for which I had contrived a foam board box to make it more efficient. It was a pain to keep switching out frozen jugs and such in the August heat. Worse yet was the fact that the cooler would sweat inside the box continually, which required the occasional mopping out. It still wanted to develop black mold from the moisture. Somewhere I saw an advertisement for a mini fridge on sale at Lowe’s. I researched it along with other available models. I had to carefully consider the load it would place on my simple electrical system. After a short conversation with Lydeana about it, I picked up one of the last three they had. College was about to start back up and even though most weren’t going to classes, a lot of students were coming back to live locally, so those little fridges were flying out the door.
Having that fridge made it much nicer. I moved out that behemoth box and didn’t have to bother with jugs of ice, dampness or mold anymore. Modern convenience has its price of course. Sitting beside a fridge during a long cold winter while watching Netflix or reading will guarantee the need for a weight loss program later on. At that moment, as I stood there looking at my new fridge, that wasn’t a problem because with everything I was doing I was working it off faster than I had time to eat it.













































































































